Spinach in Filo Pastry

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Spinach in Filo Pastry
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Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation

Ingredients

for
8
Ingredients
1 package Filo dough 450 grams (approximately 1 pound)
40 grams butter
1 package frozen Creamed spinach 500 grams (approximately 1 pound)
100 grams Whipped cream
salt
freshly ground peppers
Nutmeg
How healthy are the main ingredients?
Whipped creamsaltNutmeg

Preparation steps

1.

Cut the filo dough into eight 15 x 15 cm (approximately 6 x 6 inch) squares. Place squares in 8 greased mini tart pans. Bake in preheated 200°C (approximately 400°F) oven for about 10 to 15 minutes.

2.

Warm the spinach in a pan. Beat the cream until stiff. Season the spinach with salt, pepper and nutmeg. Remove the tart pans from the oven. Divide the spinach among the tarts. Top with whipped cream.