Spinach Avocado Salad with Salami

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Spinach Avocado Salad with Salami
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Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation

Ingredients

for
4
Ingredients
200 grams
baby Spinach
1
Lemons (juiced)
200 grams
100 grams
Salami (thinly sliced)
freshly ground Pepper
2 tablespoons
2 tablespoons
7 tablespoons

Preparation steps

1.

Rinse spinach and spin dry. Halve avocado, remove stone, peel and cut into small pieces. Sprinkle with lemon juice immediately.

2.

Clean mushrooms and saute in 2 tablespoons of olive oil. Remove and set aside.

3.

Fold salami slices and cook in oil.

4.

Mix vinegars with salt, pepper and remaining oil to make a salad dressing.

5.

To serve, arrange spinach with avocado, mushrooms and salami on plates and sprinkle with salad dressing.