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Spinach Avocado Salad with Salami

Spinach Avocado Salad with Salami
20 min.
Preparation
easy
Difficulty

Ingredients

for 4 servings
200 grams baby Spinach
1 Avocado
Lemons (juiced)
200 grams Shiitake mushroom
100 grams Salami (thinly sliced)
Salt
freshly ground Pepper
2 tablespoons White vinegar
2 tablespoons Balsamic vinegar
7 tablespoons Olive oil
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Preparation steps

1

Rinse spinach and spin dry. Halve avocado, remove stone, peel and cut into small pieces. Sprinkle with lemon juice immediately.

2

Clean mushrooms and saute in 2 tablespoons of olive oil. Remove and set aside.

3

Fold salami slices and cook in oil.

4

Mix vinegars with salt, pepper and remaining oil to make a salad dressing.

5

To serve, arrange spinach with avocado, mushrooms and salami on plates and sprinkle with salad dressing.