- 200 grams baby Spinach
- 1 Avocado
- Lemons (juiced)
- 200 grams Shiitake mushroom
- 100 grams Salami (thinly sliced)
- freshly ground Pepper
- 2 tablespoons White vinegar
- 2 tablespoons Balsamic vinegar
- 7 tablespoons Olive oil
Rinse spinach and spin dry. Halve avocado, remove stone, peel and cut into small pieces. Sprinkle with lemon juice immediately.
Clean mushrooms and saute in 2 tablespoons of olive oil. Remove and set aside.
Fold salami slices and cook in oil.
Mix vinegars with salt, pepper and remaining oil to make a salad dressing.
To serve, arrange spinach with avocado, mushrooms and salami on plates and sprinkle with salad dressing.