Spinach and Ham Small Pizzas recipe

Ingredientsfor

For the dough: ½ cube Yeast (21 grams); 1 pinch sugar; 400 grams Pastry flour; 4 Tbsps olive oil; 1 tsp salt

For the topping: 1 kilogram Tomatoes; 1 Tbsp freshly chopped thyme; salt; freshly ground peppers; 1 pinch sugar; 250 grams ham; 1 handful baby Spinach; 125 grams grated Cheese (such as Gouda); olive oil (for drizzling); thyme (for garnishing)

How healthy are the main ingredients?

Tomato ham olive oil Spinach thyme sugar

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Preparation

For the dough: crumble yeast in a bowl, add sugar and about 200 ml (approximately 3/4 cup) of lukewarm water and mix until smooth. Add flour and olive oil and season with salt. Knead to a smooth dough and keep, covered, in a warm place for about 1 hour.

Preheat the oven with the baking sheets at 240 ° C lower and upper heat Preheat.

Shape 4 balls out of dough, roll out into circles about 20-24 cm in diameter (approximately 8-10 inches) and place on a parchment paper.

Blanch tomatoes in hot water, rinse in cold water and peel. Quarter and remove seeds, dice finely. Season with thyme, salt, pepper and sugar to taste. Cut ham into cubes and combine with tomatoes. Rinse and spin dry spinach.

Arrange tomatoes on pizza circles, leaving a border of about 1 cm (aproximately 1/2 inch). Sprinkle with ham, cheese and spinach and drizzle with a little oil. Place pizzas on baking sheet or pizza stone and bake in preheated oven at 240°C (approximately 465°F) for about 10-15 minutes or until golden brown. Serve.

Calorie	752 cal.	(36 %)
Protein	37 g	(38 %)
Fat	30 g	(26 %)
Carbohydrates	83 g	(55 %)
Sugar added	1 g	(4 %)
Roughage	7.4 g	(25 %)

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Ingredients

Spinach and Ham Small Pizzas