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Spider Web Cake for Halloween

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Spider Web Cake for Halloween
Difficulty:
easy
Difficulty
Preparation:
45 min.
Preparation
ready in 4 h. 45 min.
Ready in
0
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Ingredients

for
1
For the base
100 grams
50 grams
150 grams
For the filling
250 grams
Pumpkin pulp (without skin and pips)
600 grams
300 grams
4 tablespoons
2 packets
½ teaspoon
½ teaspoon
¼ teaspoon
50 milliliters
200 milliliters
1 package
clear Pie glaze
yellow, blue and red food coloring
200 grams
150 grams

Preparation steps

1.

For the base: Place biscuits and amaretti in a freezer bag and crumble finely with a rolling pin. Melt butter, mix with the crumbs and press dough firmly into a springform pan lined with parchment paper and allow to cool.

2.

For the filling: Cut pumpkin into cubes and cook covered in boiling water for about 15-20 minutes until tender, drain and puree.

3.

Combine cream cheese, yogurt, sugar, vanilla sugar and spices with an electric mixer to a smooth cream. Boil lemon and orange juice in a small saucepan, mix with pumpkin puree and stain vigorously with a few drops of yellow food coloring. Add cream cheese mixture, mix well and spread over crumb base into the springform pan.

4.

Leave cake in the refrigerator 3-4 hours to set. Meanwhile, from the marzipan, color at will with food coloring, knead and form small spiders. Once cake surface is set, mix powdered sugar with 1-2 tablespoons of water to a thickish paste, color with red food coloring, fill in a freezer bag, cut a small hole in one corner and make a spider web on the cake. Decorate with marzipan spiders, release from the mold and serve.