- 11 ounces Spinach (frozen)
- 1 Onion
- 1 Garlic clove
- 1 tablespoon Vegetable oil
- 2 tablespoons Chicken broth
- ¾ cup Soy creamer
Thaw the spinach. Meanwhile, peel the onion and garlic and finely chop.
Squeeze spinach well to remove excess moisture and coarsely chop.
Heat oil in a pot over medium heat. Sauté onions and garlic, stirring frequently, until softened. Add spinach and sauté 1 minute more. Season with salt and pepper.
Pour chicken stock and soy creamer into the pot and stir to combine.
Bring to a boil and cook until sauce is thickened. Season with salt and pepper. Grate nutmeg over the top and serve.