Spicy Spinach recipe | Eat Smarter USA
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EatSmarter exclusive recipe

Spicy Spinach

with Onions and Garlic

Spicy Spinach

Spicy Spinach - Made simply and quickly - a side dish with a twist

255
calories
Calories
20 min.
Preparation
45 min.
Ready in
easy
Difficulty
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Ingredients

for 2 servings
11 ounces Spinach (frozen)
1 Onion
1 Garlic clove
1 tablespoon Vegetable oil
Salt
Pepper
2 tablespoons Chicken broth
¾ cup Soy creamer
Nutmeg
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Kitchen utensils

1 Pot, 1 Measuring cups, 1 Cutting board, 1 Large knife, 1 Small knife, 1 Tablespoon, 1 Wooden spoon, 1 Sieve

Preparation steps

Spicy Spinach preparation step 1
1

Thaw the spinach. Meanwhile, peel the onion and garlic and finely chop.

Spicy Spinach preparation step 2
2

Squeeze spinach well to remove excess moisture and coarsely chop.

Spicy Spinach preparation step 3
3

Heat oil in a pot over medium heat. Sauté onions and garlic, stirring frequently, until softened. Add spinach and sauté 1 minute more. Season with salt and pepper.

Spicy Spinach preparation step 4
4

Pour chicken stock and soy creamer into the pot and stir to combine.

Spicy Spinach preparation step 5
5

Bring to a boil and cook until sauce is thickened. Season with salt and pepper. Grate nutmeg over the top and serve.