Spicy Ginger Sticks

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Spicy Ginger Sticks
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Health Score:
4,6 / 10
1 hr 15 min.


For the dough
50 grams candied ginger
220 grams Pastry flour
2 teaspoons ground ginger
¼ teaspoon cinnamon
100 grams soft butter
100 grams sugar
2 tablespoons liquid honey
For decoration
20 grams candied ginger
100 grams powdered sugar
2 tablespoons Orange juice
Pastry flour (to work)
Parchment paper (for baking sheet)
How healthy are the main ingredients?
sugargingerhoneygingerOrange juicecinnamon

Preparation steps


For the dough, finely chop the candied ginger. Mix the flour with ground ginger and cinnamon.

Beat the butter with sugar and honey until fluffy. Stir in the chopped candied ginger and flour mixture, and knead to a smooth dough. Shape the dough into a ball, wrap in plastic wrap and chill for 30 minutes in the refrigerator.

Line the baking sheets with parchment papers. Roll out the dough to 5-6 mm thick on a floured surface. Cut the rolled dough into sticks (about 2 x 5 cm) (approximately ¾ x 2 inches) using a sharp knife or pastry wheel and lay over the lined baking sheets. Bake in a preheated oven at 180°C (fan: 160°C, gas mark 2-3) (approximately 350°F) for about 10 minutes until golden brown.

Remove the baking sheets from the oven, remove the parchment paper from the sheet and allow the baked ginger sticks to cool.


For decoration, cut the candied ginger into thin strips. Mix the powdered sugar with orange juice to a thin glaze. Brush the baked ginger sticks with the glaze and decorate with candied ginger strips. Let dry and serve.