Spicy Garden Vegetable Cocktail
|Saturated Fat Acids||0.1 g|
|Sugar added||0 g|
|Bread exchange unit||0.5|
Halve peppers, remove seeds and ribs, rinse and cut into large chunks.
Rinse scallions. Rinse celery and remove strings, if desired.
Rinse cucumber, dry and cut into large pieces.
Rinse broccoli and cut into florets. Rinse tomatoes. Set aside 4 to garnish.
Extract the juice from the tomatoes, peppers, scallions, celery, cucumber and broccoli. Fill a glass with ice, and pour in juice. Season with salt and Tabasco sauce to taste. Serve immediately, garnished with reserved tomatoes.