1 Halve peppers, remove seeds and ribs, rinse and cut into large chunks.
2 Rinse scallions. Rinse celery and remove strings, if desired.
3 Rinse cucumber, dry and cut into large pieces.
4 Rinse broccoli and cut into florets. Rinse tomatoes. Set aside 4 to garnish.
5 Extract the juice from the tomatoes, peppers, scallions, celery, cucumber and broccoli. Fill a glass with ice, and pour in juice. Season with salt and Tabasco sauce to taste. Serve immediately, garnished with reserved tomatoes.