Spicy Chicken Wings

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Spicy Chicken Wings
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Difficulty:
easy
Difficulty
Preparation:
10 min.
Preparation
ready in 30 min.
Ready in

Ingredients

for
4
Ingredients
1 kilogram
Chicken wings (no tips)
Fat (for cooking)
200 grams
1 teaspoon
½ teaspoon
½ teaspoon
½ teaspoon
8 tablespoons

Preparation steps

1.

Rinse and pat dry chicken wings. Heat oil in 170°C (approximately 338°F). Season flour with paprika, salt, onion powder and garlic powder. 

2.

Coat chicken wings with flour mixture and cook in hot oil, few pieces at a time, for about 5 minutes or until crispy and golden brown. Place wings into a large sealable container and add ketchup (2 tablespoons per serving), shake well until wings are evenly covered. Arrange on plates and serve.