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EatSmarter exclusive recipe

Spicy Chicken in Tomato Aspic

with Peppers

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Spicy Chicken in Tomato Aspic
105
calories
Calories

Spicy Chicken in Tomato Aspic - Aspic is a popular appetizer - with lots of choices for additions

0
Print
easy
Difficulty
25 min.
Preparation
ready in 6 h. 30 min.
Ready in
Nutritions
1 serving contains
Fat1 g
Saturated Fat Acids0.2 g
Protein20 g
Roughage2 g
Sugar added0 g
Calorie105
Carbohydrates/g2
Bread exchange unit0
Cholesterol/mg45
Uric acid/mg131
Vitamin A/mg0.1
Vitamin D/μg0
Vitamin E/mg1.8
Vitamin B₁/mg0.1
Vitamin B₂/mg0.1
Niacin/mg10.6
Vitamin B₆/mg0.5
Folate/μg19
Pantothenic acid/mg0.7
Biotin/μg3.2
Vitamin B₁₂/μg0.3
Vitamin C/mg44
Potassium/mg391
Calcium/mg26
Magnesium/mg31
Iron/mg1
Iodine/μg4
Zinc/mg0.7
Recipe development: EAT SMARTER
Ingredients
Preparation

Ingredients

for 4 servings
6 sheets
white Gelatin
2
small Shallots (about 50 grams)
¾ cup
¼ cup
¼ cup
1 teaspoon
1 teaspoon
1
5
2 tablespoons
1
red Bell pepper (about 200 grams)
10 ounces
5 sprigs
flat-leaf Parsley
baby Lettuce (for garnish)
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Product recommendation

Preparation

Kitchen utensils

1 Pot, 1 Baking sheet, 1 Bowl, 2 Small bowls, 1 Plate, 1 Measuring cups, 1 Cutting board, 1 Large knife, 1 Small knife, 1 Tablespoon, 1 Teaspoon, 1 Fine-mesh sieve, 4 small molds (each 150 ml capacity)

Preparation steps

Step 1/7
Spicy Chicken in Tomato Aspic preparation step 1

Soak the gelatin in a bowl of cold water until softened. Peel shallots and cut into rings. Combine shallots, white wine, tomato juice, broth, paprika, mustard seeds, bay leaf and peppercorns in a pot and bring to a boil. Boil for 2 minutes. Remove from heat.

Step 2/7
Spicy Chicken in Tomato Aspic preparation step 2

Add gelatin to pot and stir until dissolved in the hot liquid. Add vinegar. Let steep for 25 minutes. Pass liquid through a sieve into a bowl and allow to cool. Season generously with salt.

Step 3/7
Spicy Chicken in Tomato Aspic preparation step 3

Rinse bell pepper, wipe dry, cut into quarters and remove seeds. Place skin side up on a baking sheet. Roast under a hot broiler  until blistered and blackened. Place pepper in a bowl, cover with a plate and let stand for 10 minutes. Peel and cut pepper into strips, about .5 cm (approximately 1/8 inch) wide.

Step 4/7
Spicy Chicken in Tomato Aspic preparation step 4

Cut chicken into strips, about .5 cm (approximately 1/8 inch) wide. Rinse parsley, shake dry, pluck leaves and finely chop. Mix pepper strips ​​and parsley and season with salt and pepper.

Step 5/7
Spicy Chicken in Tomato Aspic preparation step 5

Divide chicken and bell pepper mixture among 4 small ramekins (each about 150 ml) (each approximately 5 ounces). Pour the cooled gelatin mixture into the ramekins and refrigerate until chilled and set, about 6 hours.

Step 6/7
Spicy Chicken in Tomato Aspic preparation step 6

Dip the bottom of the ramekins into hot water.

Step 7/7
Spicy Chicken in Tomato Aspic preparation step 7

Carefully unmold the ramekins onto plates. Garnish with baby lettuce leaves and serve.

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