print
Print
bookmark_border
Copy URL
Flipboard
star
Rate
Pinterest
EatSmarter exclusive recipe

Spicy Chicken in Tomato Aspic

with Peppers
0
Average: 0 (0 votes)
(0 votes)
Spicy Chicken in Tomato Aspic

Spicy Chicken in Tomato Aspic - Aspic is a popular appetizer - with lots of choices for additions

Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation
ready in 6 h. 30 min.
Ready in
Calories:
105
calories
Calories
0
Print

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie105 kcal(5 %)
Protein20 g(20 %)
Fat1 g(1 %)
Carbohydrates2 g(1 %)
Sugar added0 g(0 %)
Roughage2 g(7 %)
Vitamin A0.1 mg(13 %)
Vitamin D0 μg(0 %)
Vitamin E1.8 mg(15 %)
Vitamin B₁0.1 mg(10 %)
Vitamin B₂0.1 mg(9 %)
Niacin10.6 mg(88 %)
Vitamin B₆0.5 mg(36 %)
Folate19 μg(6 %)
Pantothenic acid0.7 mg(12 %)
Biotin3.2 μg(7 %)
Vitamin B₁₂0.3 μg(10 %)
Vitamin C44 mg(46 %)
Potassium391 mg(10 %)
Calcium26 mg(3 %)
Magnesium31 mg(10 %)
Iron1 mg(7 %)
Iodine4 μg(2 %)
Zinc0.7 mg(9 %)
Saturated fatty acids0.2 g
Uric acid131 mg
Cholesterol45 mg
Development of this recipe:

Ingredients

for
4
Ingredients
6 sheets
white Gelatin
2
small Shallots (about 50 grams)
¾ cup
¼ cup
¼ cup
1 teaspoon
1 teaspoon
1
5
2 tablespoons
1
red Bell pepper (about 200 grams)
10 ounces
5 sprigs
flat-leaf Parsley
baby Lettuce (for garnish)
Preparation

Kitchen utensils

1 Pot, 1 Baking sheet, 1 Bowl, 2 Small bowls, 1 Plate, 1 Measuring cups, 1 Cutting board, 1 Large knife, 1 Small knife, 1 Tablespoon, 1 Teaspoon, 1 Fine-mesh sieve, 4 small molds (each 150 ml capacity)

Preparation steps

1.
Spicy Chicken in Tomato Aspic preparation step 1

Soak the gelatin in a bowl of cold water until softened. Peel shallots and cut into rings. Combine shallots, white wine, tomato juice, broth, paprika, mustard seeds, bay leaf and peppercorns in a pot and bring to a boil. Boil for 2 minutes. Remove from heat.

2.
Spicy Chicken in Tomato Aspic preparation step 2

Add gelatin to pot and stir until dissolved in the hot liquid. Add vinegar. Let steep for 25 minutes. Pass liquid through a sieve into a bowl and allow to cool. Season generously with salt.

3.
Spicy Chicken in Tomato Aspic preparation step 3

Rinse bell pepper, wipe dry, cut into quarters and remove seeds. Place skin side up on a baking sheet. Roast under a hot broiler  until blistered and blackened. Place pepper in a bowl, cover with a plate and let stand for 10 minutes. Peel and cut pepper into strips, about .5 cm (approximately 1/8 inch) wide.

4.
Spicy Chicken in Tomato Aspic preparation step 4

Cut chicken into strips, about .5 cm (approximately 1/8 inch) wide. Rinse parsley, shake dry, pluck leaves and finely chop. Mix pepper strips ​​and parsley and season with salt and pepper.

5.
Spicy Chicken in Tomato Aspic preparation step 5

Divide chicken and bell pepper mixture among 4 small ramekins (each about 150 ml) (each approximately 5 ounces). Pour the cooled gelatin mixture into the ramekins and refrigerate until chilled and set, about 6 hours.

6.
Spicy Chicken in Tomato Aspic preparation step 6

Dip the bottom of the ramekins into hot water.

7.
Spicy Chicken in Tomato Aspic preparation step 7

Carefully unmold the ramekins onto plates. Garnish with baby lettuce leaves and serve.