Eat Smarter USA | Eat Healthy. Live Smarter.
Ingredients
for
4
Spicy Butterfly Shrimp
20 min., ready in 25 min.
Time:
194
calories
Calories:
Health Score:
92 / 100
Ingredientsfor
Preparation
1.
Place the dried chilies in a mortar along with the colorful peppercorns and sea salt and finely crush.
2.
Cut the shrimp deeply along the back side, taking care not to cut all the way through. Coat in the pepper and chile mixture. Heat the oil in a pan and fry the shrimp for 3-5 minutes. Remove and arrange 4 shrimp per portion in small bowls. Serve with lemon wedges.
Nutritional values
1 serving contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
Calorie | 194 cal. | (9 %) | ||
Protein | 28 g | (29 %) | ||
Fat | 7 g | (6 %) | ||
Carbohydrates | 3 g | (2 %) | ||
Sugar added | 0 g | (0 %) | ||
Roughage | 0.5 g | (2 %) |