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Spicy Beef Gratin with Sweetcorn

Recipe author: EAT SMARTER
Spicy Beef Gratin with Sweetcorn
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517
calories
Calories
25 min.
Preparation
1 hr 5 min.
Ready in
easy
Difficulty

Ingredients

for 4 servings
2 tablespoons
2
onions (chopped)
2 cloves
garlic (chopped)
2 ⅔ cups
Minced Beef
3 tablespoons
½ teaspoon
ground Cumin
½ cup
black Olives (pitted)
1
red pepper (diced)
1
red chile pepper (finely chopped)
1 ¾ cups
canned Sweet corn (drained)
2 cups
1 cup
canned Kidney beans (drained)
1 cup
freshly ground peppers
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Preparation steps

Step 1/3
Heat the oil in a large frying pan and sweat the onions and garlic, stirring, until translucent. Add the mince and fry, breaking it up and browning all over.
Step 2/3
Stir in the tomato puree, cumin and coriander. Cut the olives into rings, add to the pan with the pepper, chilli, sweetcorn, chopped tomatoes and beans and bring to a steady simmer. Season with salt and transfer to a baking dish.
Step 3/3
Bake in an oven preheated to 200°C (180° fan) | 400F | gas 6 for about 20 minutes. Scatter the grated mozzarella over the mince and vegetables and bake for a further 10 minutes.