0
Print
0
Print

Spicy Beef Gratin with Sweetcorn

Spicy Beef Gratin with Sweetcorn
517
calories
Calories
25 min.
Preparation
1 hr 5 min.
Ready in
easy
Difficulty

Ingredients

for 4 servings
2 tablespoons Oil
2 onions (chopped)
2 cloves garlic (chopped)
2 ⅔ cups Minced Beef
3 tablespoons tomato puree
½ teaspoon ground Cumin
½ cup black Olives (pitted)
1 red pepper (diced)
1 red chile pepper (finely chopped)
1 ¾ cups canned Sweet corn (drained)
2 cups canned chopped Tomatoes
1 cup canned Kidney beans (drained)
1 cup grated mozzarella cheese
salt
freshly ground peppers
print shopping list

Preparation steps

1
Heat the oil in a large frying pan and sweat the onions and garlic, stirring, until translucent. Add the mince and fry, breaking it up and browning all over.
2
Stir in the tomato puree, cumin and coriander. Cut the olives into rings, add to the pan with the pepper, chilli, sweetcorn, chopped tomatoes and beans and bring to a steady simmer. Season with salt and transfer to a baking dish.
3
Bake in an oven preheated to 200°C (180° fan) | 400F | gas 6 for about 20 minutes. Scatter the grated mozzarella over the mince and vegetables and bake for a further 10 minutes.