Spiced Red Wine Sorbet
(0 votes)
(0 votes)
Difficulty:
moderate
Difficulty
Preparation:
10 h.
Preparation
Calories:
247
calories
Calories
Nutritional values
1 serving contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calorie | 247 kcal | (12 %) | ||
| Protein | 1.65 g | (2 %) | ||
| Fat | 0.32 g | (0 %) | ||
| Carbohydrates | 47.86 g | (32 %) | ||
| Sugar added | 37.72 g | (151 %) | ||
| Roughage | 2.34 g | (8 %) |
more nutritional values
| Vitamin A | 8.03 mg | (1,004 %) | ||
| Vitamin D | 0 μg | (0 %) | ||
| Vitamin E | 0.26 mg | (2 %) | ||
| Vitamin B₁ | 0.04 mg | (4 %) | ||
| Vitamin B₂ | 0.08 mg | (7 %) | ||
| Niacin | 0.55 mg | (5 %) | ||
| Vitamin B₆ | 0.07 mg | (5 %) | ||
| Folate | 11.24 μg | (4 %) | ||
| Pantothenic acid | 0.13 mg | (2 %) | ||
| Biotin | 0.91 μg | (2 %) | ||
| Vitamin B₁₂ | 0.01 μg | (0 %) | ||
| Vitamin C | 24.95 mg | (26 %) | ||
| Potassium | 186.99 mg | (5 %) | ||
| Calcium | 45.98 mg | (5 %) | ||
| Magnesium | 19.07 mg | (6 %) | ||
| Iron | 0.77 mg | (5 %) | ||
| Iodine | 4.59 μg | (2 %) | ||
| Zinc | 0.19 mg | (2 %) | ||
| Saturated fatty acids | 0.09 g | |||
| Cholesterol | 0 mg |
Author of this recipe:
EAT-SMARTER
all recipes of this author
Preparation steps
1.
Place the sugar and water in a pan, bring to a boil and simmer for 15 minutes to make a syrup. Pour into a bowl and chill in the fridge.
2.
Place the wine, orange and lemon zest and juice, cloves and cinnamon stick in a pan and simmer gently over a medium heat for 5 minutes. Pout the mixture into the bowl with the syrup and return it to the fridge.
3.
When the liquid is well chilled, beat the egg white until it holds soft peaks and fold in the wine mixture. Pour into a shallow container and freeze for at least 6 hours, mashing with a fork every hour or so to break up the ice crystals. Alternatively, churn in an ice cream machine according to manufacturer's instructions.
4.
Serve in tall glasses garnished with mint leaves.
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