Spiced Red Wine Sorbet

Name: Spiced Red Wine Sorbet
Total time: 10 h
Yield: 4
Ingredients: 0.75 cup sugar; 0.75 cup water; 1.125 cups Red wine; 1 unwaxed Orange (zest and juice); 1 lemon (zest and juice); 4 Cloves; 1 stick cinnamon; 2 tablespoons Port wine; 1 egg white; Mint leaves (to garnish)

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Difficulty:

moderate

Difficulty

Preparation:

10 h.

Preparation

Calories:

247

calories

Calories

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Nutritional values

1 serving contains
(Percentage of daily recommendation)

Calorie	247 kcal	(12 %)
Protein	1.65 g	(2 %)
Fat	0.32 g	(0 %)
Carbohydrates	47.86 g	(32 %)
Sugar added	37.72 g	(151 %)
Roughage	2.34 g	(8 %)

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Vitamin A	8.03 mg	(1,004 %)
Vitamin D	0 μg	(0 %)
Vitamin E	0.26 mg	(2 %)
Vitamin B₁	0.04 mg	(4 %)
Vitamin B₂	0.08 mg	(7 %)
Niacin	0.55 mg	(5 %)
Vitamin B₆	0.07 mg	(5 %)
Folate	11.24 μg	(4 %)
Pantothenic acid	0.13 mg	(2 %)
Biotin	0.91 μg	(2 %)
Vitamin B₁₂	0.01 μg	(0 %)
Vitamin C	24.95 mg	(26 %)
Potassium	186.99 mg	(5 %)
Calcium	45.98 mg	(5 %)
Magnesium	19.07 mg	(6 %)
Iron	0.77 mg	(5 %)
Iodine	4.59 μg	(2 %)
Zinc	0.19 mg	(2 %)
Saturated fatty acids	0.09 g
Cholesterol	0 mg

Author of this recipe:

EAT SMARTER

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Ingredients

for

servings

Ingredients: ¾ cup
sugar; ¾ cup
water; 1 ⅛ cups
Red wine; 1
unwaxed Orange (zest and juice); 1
lemon (zest and juice); 4
Cloves; 1 stick
cinnamon; 2 tablespoons
Port wine; 1
egg white; Mint leaves (to garnish)

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Preparation steps

Place the sugar and water in a pan, bring to a boil and simmer for 15 minutes to make a syrup. Pour into a bowl and chill in the fridge.

Place the wine, orange and lemon zest and juice, cloves and cinnamon stick in a pan and simmer gently over a medium heat for 5 minutes. Pout the mixture into the bowl with the syrup and return it to the fridge.

When the liquid is well chilled, beat the egg white until it holds soft peaks and fold in the wine mixture. Pour into a shallow container and freeze for at least 6 hours, mashing with a fork every hour or so to break up the ice crystals. Alternatively, churn in an ice cream machine according to manufacturer's instructions.

Serve in tall glasses garnished with mint leaves.