Spiced Red Wine Sorbet

0
Average: 0 (0 votes)
(0 votes)
Spiced Red Wine Sorbet
share Share
print
bookmark_border Copy URL
Difficulty:
moderate
Difficulty
Preparation:
10 h.
Preparation
Calories:
247
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie247 kcal(12 %)
Protein1.65 g(2 %)
Fat0.32 g(0 %)
Carbohydrates47.86 g(32 %)
Sugar added37.72 g(151 %)
Roughage2.34 g(8 %)
Vitamin A8.03 mg(1,004 %)
Vitamin D0 μg(0 %)
Vitamin E0.26 mg(2 %)
Vitamin B₁0.04 mg(4 %)
Vitamin B₂0.08 mg(7 %)
Niacin0.55 mg(5 %)
Vitamin B₆0.07 mg(5 %)
Folate11.24 μg(4 %)
Pantothenic acid0.13 mg(2 %)
Biotin0.91 μg(2 %)
Vitamin B₁₂0.01 μg(0 %)
Vitamin C24.95 mg(26 %)
Potassium186.99 mg(5 %)
Calcium45.98 mg(5 %)
Magnesium19.07 mg(6 %)
Iron0.77 mg(5 %)
Iodine4.59 μg(2 %)
Zinc0.19 mg(2 %)
Saturated fatty acids0.09 g
Cholesterol0 mg
Author of this recipe:

Ingredients

for
4
Ingredients
¾ cup
¾ cup
1 ⅛ cups
1
unwaxed Orange (zest and juice)
1
lemon (zest and juice)
4
1 stick
2 tablespoons
1
Mint leaves (to garnish)
How healthy are the main ingredients?
sugarOrangelemoncinnamon

Preparation steps

1.
Place the sugar and water in a pan, bring to a boil and simmer for 15 minutes to make a syrup. Pour into a bowl and chill in the fridge.
2.
Place the wine, orange and lemon zest and juice, cloves and cinnamon stick in a pan and simmer gently over a medium heat for 5 minutes. Pout the mixture into the bowl with the syrup and return it to the fridge.
3.
When the liquid is well chilled, beat the egg white until it holds soft peaks and fold in the wine mixture. Pour into a shallow container and freeze for at least 6 hours, mashing with a fork every hour or so to break up the ice crystals. Alternatively, churn in an ice cream machine according to manufacturer's instructions.
4.
Serve in tall glasses garnished with mint leaves.