Spiced Pork Rolls

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Spiced Pork Rolls
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Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation

Ingredients

for
4
Ingredients
1.333 cups
1 tablespoon
parsley (finely chopped)
1 tablespoon
Chervil (finely chopped)
½ cup
1 teaspoon
2 cups
cooked Ham slice
Chervil (to garnish)
Frisée (to garnish)

Preparation steps

1.
In a mixing bowl, whisk together 200 g of the fromage frais with seasoning and the chopped parsley and chervil until smooth.
2.
In a separate mixing bowl, whisk together the remaining fromage frais with the mayonnaise, Madras curry powder and seasoning.
3.
Lay the ham slices on a flat surface and spread half of them with the herb mixture and the other half with the curry mixture.
4.
Roll into cigars and sliced at 2 inch intervals.
5.
Secure with the cocktail sticks and transfer to a presentation bowl.
6.
Garnish the bowl with the chervil sprigs and frisee lettuce before serving.