Vegan Treat

Spiced Pear and Apple Compote

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Spiced Pear and Apple Compote

Spiced Pear and Apple Compote - Warm Cinnamon Fruit Treat

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Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 40 min.
Ready in

Ingredients

for
4
Ingredients
50 grams raisins
3 tablespoons Rum (or apple juice)
400 grams Apple
400 grams Pear
4 tablespoons sugar
150 milliliters dry white wine
300 milliliters Apple juice
2 tablespoons chopped, peeled almonds
1 Cinnamon stick
1 tablespoon cornstarch
How healthy are the main ingredients?
ApplePearApple juicesugarraisinsalmond

Preparation steps

1.

Soak raisins in rum. Peel the apples and pears, quarter, core and cut into bite-sized pieces. Caramelize the sugar in a pot and add the pieces of fruit and raisins (reserving rum).

2.

Sauté briefly and deglaze with wine, 170 ml (approximately 3/4 cup) of apple juice and rum, stir in almonds and cinnamon and simmer over medium heat for 5 minutes. Mix 3 tablespoons apple juice with the cornstarch, stir into fruit mixture and cook until thickened. Remove from heat. Serve warm.