Spiced Peaches and Chicken
This unique flavor combination might sound unconventional at first, but the Asian spices like lemongrass beautifully harmonize the sweet and salty notes in this delicious pasta.
If you don't have mie noodles, feel free to substitute with whole wheat spaghetti.
- ⅞ cup
- 1 teaspoon
Lemongrass stalk (outer leaves removed, cut into rings)
- 3.333 cups
Peaches (peeled and sliced)
- 14 ounces
mie noodles (thin Asian wheat noodles)
- 2.333 cups
Chicken breasts (skinless, boneless, cut into strips)
- 2 tablespoons
scallions (cut into rings)