Spiced Oranges with Pomegranate Granita and Marzipan Mousse

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Spiced Oranges with Pomegranate Granita and Marzipan Mousse
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Difficulty:
moderate
Difficulty
Preparation:
40 min.
Preparation
Calories:
634
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
1 serving contains
(Percentage of daily recommendation)
Calories634 kcal(30 %)
Protein10.6 g(11 %)
Fat32.2 g(28 %)
Carbohydrates69 g(46 %)

Ingredients

for
4
Ingredients
250 milliliters fresh Pomegranate juice
100 milliliters dry Red wine
2 Tbsps sugar
250 milliliters dry white wine
1 Cinnamon stick
3 cloves
1 Vanilla bean (sliced)
4 Oranges
5 Gelatin sheet
150 grams Marzipan
1 medium egg
3 egg yolks
5 Tbsps Amaretto
250 milliliters Whipped cream
mint (for garnish)
How healthy are the main ingredients?
Whipped creamsugarclovesOrangeeggmint

Preparation steps

1.

For the pomegranate granita, mix pomegranate juice, red wine and 1 tablespoon sugar in a metal bowl and freeze.

2.

Mix white wine, cinnamon stick, cloves, ​​vanilla bean and remaining sugar and bring to a boil. Peel orange, remove all white pith, cut into slices, stir into white wine mixture and refrigerate.

3.

For the marzipan mousse, soak gelatin in cold water for about 5 minutes. Coarsely chop marzipan, mix with egg, egg yolks and Amaretto in a metal bowl and stir over a hot-water bath until thickened and creamy. Squeeze gelatin, stir into marzipan mixture until dissolved and refrigerate until partially set. Beat cream until stiff, fold into marzipan mixture and refrigerate until set.

4.

Decoratively arrange orange slices on dessert plates and dollop scoops of marzipan mousse in the centers. Scrape pomegranate granita, spoon onto plates and garnish with mint and pieces of vanilla pod as desired to serve.