Spiced Indian Tea

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Spiced Indian Tea
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Difficulty:
easy
Difficulty
Preparation:
10 min.
Preparation
ready in 35 min.
Ready in

Ingredients

for
4
Ingredients
5
1
4
4
1
1 tablespoon
Black tea (e. g. Assam)
1 ⅔ cups
honey (to taste)

Preparation steps

1.
Place the peppercorns, cinnamon stick, cardamom seeds, cloves and the star anise in a pot. Add 800 ml water and bring to the boil. Simmer on a low heat for around 10 min.
2.
Add the tea and leave to steep for 3-5 min. Sieve and transfer to glasses.
3.
Heat the milk and whip with a whisk or a milk foamer and add to the glasses of tea. Serve sweetened with honey.
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