Spiced Granita

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Spiced Granita
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Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
ready in 4 h. 20 min.
Ready in

Ingredients

for
4
Ingredients
2 cups
1 cup
sugar (scant)
¼ cup
¼ cup
½ teaspoon
In addition
cup
Cinnamon Tequila (or if you prefer, 40 ml Cinnamon Tequila and 40 ml Tequila Gold)
4 pieces
Cinnamon bark (to garnish)
Preparation

Kitchen utensils

1 Cutting board, 1 Large knife, 1 Mandoline, 2 große Bowls, 1 Tablespoon, 1 Teaspoon, 1 Kitchen scale, 1 Hand mixer, 1 Parchment paper, 1 Rolling pin, 1 Baking sheet, 1 Sieve

Preparation steps

1.
Put the water into a pan with the sugar and bring to the boil. Add the lemon juice and orange juice, remove from the heat and leave to cool. Stir in the cinnamon, pour into a shallow dish and freeze for 3-4 hours. Then take out of the freezer, break into pieces and crush finely in a liquidiser or a crushed ice maker. Divide between 4 glasses and pour the Cinnamon Tequila (or Cinnamon Tequila mixed with Tequila Gold) over the sorbet. Serve garnished with cinnamon bark.