Spiced French Toast Bread
- For the cream
- 250 milliliters milk
- 250 grams Whipped cream
- 6 eggs
- 70 grams sugar
- 2 tablespoons Rum
- ½ Vanilla bean (sliced and scraped)
- 1 teaspoon grated Lemon peel
- For the bread
- 300 grams Egg bread
- 125 grams butter
- 3 Apple (700 grams or 1.5 pounds)
- 3 tablespoons butter
- 2 tablespoons Cinnamon sugar
- 2 tablespoons lemon juice
- 40 grams raisins
- 2 centiliters Rum
- For greasing
- vegetable oil
For the cream: Combine all cream ingredients in a bowl, stir well and pour through a sieve.
For the bread: Slice bread into 0.5 cm (approximately 1/6 inch) thick slices. Heat butter in a pan and cook bread until golden yellow.
Peel, quarter and core apples. Thinly slice apples. Heat 3 tablespoons of butter in a pan.
Add apples, cinnamon sugar and lemon juice to pan and cook for 2-3 minutes.
Grease a loaf pan with oil grease. Layer bread, apple slices and rum raisins in the pan. Continue to layer until all ingredients are used. Cover with cream.
Bake in an oven preheated to 180°C (approximately 350°F) for 60-70 minutes.
Meanwhile, soak raisins in rum. Remove bread from oven and let cool slightly. Remove from pan, slice and serve.