Spiced Creamy Veal Sauce

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Spiced Creamy Veal Sauce
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Difficulty:
easy
Difficulty
Preparation:
5 min.
Preparation
ready in 20 min.
Ready in

Ingredients

for
250
Ingredients
250 milliliters
Veal stock (or slaked drippings)
200 milliliters
2 sprigs
1 sprig
3
½ teaspoon
100 milliliters
freshly ground Pepper
How healthy are the main ingredients?
Juniper berries

Preparation steps

1.

Pour the veal stock in a pot and let slightly simmer over medium heat as per the desired flavor intensity. Pour the red wine into the simmering stock, add the thyme, rosemary, juniper berries and peppercorns, and keep simmering.

2.

Let the stock reduce to about half.

3.

Strain the stock through a fine sieve into another pot and put on heat. Stir in the cream and leave to boil down a little to achieve the desired consistency (or mix with starch or butter as desired).

4.

Season with salt and pepper and serve.