Spiced Chocolate Truffles

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Spiced Chocolate Truffles
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Health Score:
4,7 / 10
Difficulty:
easy
Difficulty
Preparation:
40 min.
Preparation
ready in 2 h. 40 min.
Ready in

Ingredients

for
30
Ingredients
cup cream (at least 30% fat)
¼ cup Rum
2 teaspoons Gingerbread spice (see tips)
0.333 cup butter (cut into pieces)
0.333 cup Coconut oil (cut into pieces)
cup Dark chocolate (60% cocoa, chopped)
2 cups Milk chocolate (35% cocoa, chopped)
cocoa powder (for dusting)
Product recommendation
To make the gingerbread spice simply mix together 100 g ground cinnamon 75 g ground cloves 50 g ground nutmeg 75 g ground ginger 125 g ground fennel seeds 125 g ground coriander seeds 125 g ground anise
Preparation

Kitchen utensils

1 Fine grater, 1 Citrus juicer, 1 Teaspoon, 1 Tablespoon, 1 Measuring cups, 1 Bowl, 1 Medium bowl, 1 Small pot, 1 Whisk, 4 small molds (à 150 ml Inhalt), 1 Pot, 1 Wooden spoon, 1 Fine-mesh sieve, 1 Small knife, 1 Ladle

Preparation steps

1.
Heat the cream with the rum and the gingerbread spice. Add the butter and coconut fat and leave the mixture to cool until lukewarm.
2.
Melt the chocolate in a bain-marie and stir it into the cream mixture. Pour onto a baking try lined with cling-film and chill for 24 hours.
3.
Then knock the mixture out of the tray, cut it into pieces and shape into walnut-sized pieces. Dust with cocoa powder and store in the fridge.
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