Spiced Chicken with Gravy
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(0 votes)
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 1 hr 5 min.
Ready in
Ingredients
for
4
- Ingredients
- 2 tablespoons vegetable oil
- 1 chicken (ready to cook, approx. 1.4 kg, split into 8 pieces)
- 2 cups onions (diced)
- 2 cloves garlic cloves (diced)
- 1 tablespoon red Curry paste
- 1 ⅔ cups chicken stock
- Cumin powder
- 1 teaspoon Garam Masala
- ½ bunch cilantro (roughly chopped, to garnish)
Preparation steps
1.
Heat the oil in a pan and fry the chicken on a high heat on all sides. Season with salt and ground black pepper and remove from the pan.
2.
Add the onions and garlic to the pan and fry for a few minutes. Add the curry paste and return the chicken to the pan. Deglaze with the stock. Add the herbs and braise on a medium heat for around 30 min.
3.
Arrange the chicken on preheated plates, pour on the sauce and serve garnished with the coriander.
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