Ingredients
for 4 servings- 2 cups clear Apple juice
- Limes (juiced)
- 1 tablespoon honey
- 8 Star anise
- 1 ⅔ cups semi-dry white wine
Preparation steps
1
Put the star anise into a pan with the apple juice, honey and strained lime juice. Heat without boiling and infuse for about 15 minutes.
2
Add the wine and infuse for a further 5 minutes. Pour into glasses and serve.
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