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Spiced Apple Compote

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Spiced Apple Compote

Difficulty:

easy

Difficulty

Preparation:

25 min.

Preparation

ready in 40 min.

Ready in

0

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Ingredients

for

4

jars each approx. 250 g

Ingredients: 6 ½ cups
cooking apples (e. g. Boskoop, peeled and chopped); 4 tablespoons
lemon juice; ¼ cup
sugar; ¼ cup
Fruit Vinegar; 1 teaspoon
Chili powder; 2 tablespoons
brown Mustard seed; 1 teaspoon
black Sesame seeds; 4
Star anise; 1 tablespoon
Turmeric; 1 teaspoon
salt

To garnish: Star anise

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Preparation steps

1.

Place the apple in a pan and mix in the lemon juice, sugar and vinegar. Add the chilli powder, mustard seeds, sesame, star anise, turmeric and salt.

2.

Bring to the boil, stirring constantly. Boil to reduce (do not cover) for approx. 15 minutes, stirring frequently.

3.

Fill the chutney into hot, clean preserving jars. Seal tightly and let cool.

4.

To serve, place in small bowls, garnished with star anise if wished.

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