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Spiced Apple Compote

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Spiced Apple Compote
Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation
ready in 40 min.
Ready in
0
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Ingredients

for
4
Ingredients
6 ½ cups
cooking apples (e. g. Boskoop, peeled and chopped)
4 tablespoons
¼ cup
¼ cup
1 teaspoon
2 tablespoons
1 teaspoon
4
1 tablespoon
1 teaspoon
To garnish

Preparation steps

1.
Place the apple in a pan and mix in the lemon juice, sugar and vinegar. Add the chilli powder, mustard seeds, sesame, star anise, turmeric and salt.
2.
Bring to the boil, stirring constantly. Boil to reduce (do not cover) for approx. 15 minutes, stirring frequently.
3.
Fill the chutney into hot, clean preserving jars. Seal tightly and let cool.
4.
To serve, place in small bowls, garnished with star anise if wished.