Spice Cake Covered with Fondant

0
Average: 0 (0 votes)
(0 votes)
Spice Cake Covered with Fondant
share Share
print
bookmark_border Copy URL
Difficulty:
easy
Difficulty
Preparation:
13 h. 15 min.
Preparation

Ingredients

for
1
Ingredients
250 grams
125 grams
3
125 milliliters
125 grams
soft Butter
1 pinch
3 teaspoons
4 teaspoons
4 tablespoons
dark Cocoa
200 grams
200 grams
Fondant icing pack

Preparation steps

1.

Beat the butter and sugar until fluffy. Add the eggs and salt and continue to mix until smooth. Add the flour, baking powder, cocoa, and gingerbread spice mix to the batter and fold. Fold in the milk. Add more milk if needed. Preheat the oven to 180°C (approximately 350°F). Transfer the batter into a greased pan and bake until golden brown in a hot oven for 35 minutes. Check with a toothpick to see if the cake is done.

2.

Melt the dark chocolate in a bowl over a pot of simmering water. Brush the chocolate over the cooled cake. Let the cake cool overnight.

3.

The next day, prepare the fondant glaze according to the package. Melt over water and completely cover the cake. Let it cool.

4.

Serve decorated with a blue ribbon and a silver star.