Spice Cake Covered with Fondant

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Spice Cake Covered with Fondant
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Difficulty:
easy
Difficulty
Preparation:
13 h. 15 min.
Preparation

Ingredients

for
1
Ingredients
250 grams Pastry flour
125 grams sugar
3 eggs
125 milliliters milk
125 grams soft butter
1 pinch salt
3 teaspoons Baking powder
4 teaspoons Gingerbread spice
4 tablespoons dark Cocoa
200 grams Dark couverture chocolate
200 grams Fondant
How healthy are the main ingredients?
sugareggsaltCocoa

Preparation steps

1.

Beat the butter and sugar until fluffy. Add the eggs and salt and continue to mix until smooth. Add the flour, baking powder, cocoa, and gingerbread spice mix to the batter and fold. Fold in the milk. Add more milk if needed. Preheat the oven to 180°C (approximately 350°F). Transfer the batter into a greased pan and bake until golden brown in a hot oven for 35 minutes. Check with a toothpick to see if the cake is done.

2.

Melt the dark chocolate in a bowl over a pot of simmering water. Brush the chocolate over the cooled cake. Let the cake cool overnight.

3.

The next day, prepare the fondant glaze according to the package. Melt over water and completely cover the cake. Let it cool.

4.

Serve decorated with a blue ribbon and a silver star.