Sparkling Wine Set Dessert

Sparkling Wine Set Dessert
25 min.
3 h. 25 min.
Ready in


for 4 servings
4 Blood orange
¼ cup sugar (plus 1 tsp)
8 sheets gelatin
1.333 cups Prosecco
¼ cup cream
fresh Lemon balm
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Preparation steps

Step 1/4
Juice 3 oranges. Peel one orange with a sharp knife, removing all the white pith and membrane. Then slice the orange. Strain the blood orange juice through a sieve, then put into a pan with 60 g sugar and heat.
Step 2/4
Soak the gelatine in plenty of cold water. Then squeeze out and dissolve in the hot juice. Stir in the prosecco.
Step 3/4
Pour into 4 glasses and leave to cool. As soon as the liquid begins to set, place a slice of orange on top of each and put into the refrigerator for about 3 hours to set.
Step 4/4
Whip the cream with 1 tsp sugar until stiff. Put a small spoonful on top of each portion of jelly and serve garnished with lemon balm.