Name: Sparkling Wine Set Dessert
Total time: 3 h 25 min
Yield: 4
Ingredients: 4 Blood orange; 0.25 cup sugar (plus 1 tsp); 8 sheets gelatin; 1.333 cups Prosecco; 0.25 cup cream; fresh Lemon balm

Preparation steps

Step 1/4

Juice 3 oranges. Peel one orange with a sharp knife, removing all the white pith and membrane. Then slice the orange. Strain the blood orange juice through a sieve, then put into a pan with 60 g sugar and heat.

Step 2/4

Soak the gelatine in plenty of cold water. Then squeeze out and dissolve in the hot juice. Stir in the prosecco.

Step 3/4

Pour into 4 glasses and leave to cool. As soon as the liquid begins to set, place a slice of orange on top of each and put into the refrigerator for about 3 hours to set.

Step 4/4

Whip the cream with 1 tsp sugar until stiff. Put a small spoonful on top of each portion of jelly and serve garnished with lemon balm.