Sparkling Wine Set Dessert

0
Average: 0 (0 votes)
(0 votes)
Sparkling Wine Set Dessert
share Share
print
bookmark_border Copy URL
Health Score:
5,7 / 10
Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation
ready in 3 h. 25 min.
Ready in
Calories:
261
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie261 kcal(12 %)
Protein2 g(2 %)
Fat5 g(4 %)
Carbohydrates34 g(23 %)
Sugar added15 g(60 %)
Roughage1.2 g(4 %)
Automatic
Vitamin A0.1 mg(13 %)
Vitamin D0.2 μg(1 %)
Vitamin E0.7 mg(6 %)
Vitamin K6 μg(10 %)
Vitamin B₁0.1 mg(10 %)
Vitamin B₂0.1 mg(9 %)
Niacin0.8 mg(7 %)
Vitamin B₆0.1 mg(7 %)
Folate23 μg(8 %)
Pantothenic acid0.6 mg(10 %)
Biotin0.9 μg(2 %)
Vitamin B₁₂0.1 μg(3 %)
Vitamin C83 mg(87 %)
Potassium360 mg(9 %)
Calcium71 mg(7 %)
Magnesium28 mg(9 %)
Iron0.8 mg(5 %)
Iodine31 μg(16 %)
Zinc0.2 mg(3 %)
Saturated fatty acids2.9 g
Uric acid30 mg
Cholesterol13 mg
Complete sugar34 g

Ingredients

for
4
Ingredients
4 Blood orange
¼ cup sugar (plus 1 tsp)
8 sheets gelatin
1.333 cups Prosecco
¼ cup cream
fresh Lemon balm
How healthy are the main ingredients?
sugar

Preparation steps

1.
Juice 3 oranges. Peel one orange with a sharp knife, removing all the white pith and membrane. Then slice the orange. Strain the blood orange juice through a sieve, then put into a pan with 60 g sugar and heat.
2.
Soak the gelatine in plenty of cold water. Then squeeze out and dissolve in the hot juice. Stir in the prosecco.
3.
Pour into 4 glasses and leave to cool. As soon as the liquid begins to set, place a slice of orange on top of each and put into the refrigerator for about 3 hours to set.
4.
Whip the cream with 1 tsp sugar until stiff. Put a small spoonful on top of each portion of jelly and serve garnished with lemon balm.