Sparkling Wine Set Dessert

Name: Sparkling Wine Set Dessert
Total time: 3 h 25 min
Yield: 4
Ingredients: 4 Blood orange; 0.25 cup sugar (plus 1 tsp); 8 sheets gelatin; 1.333 cups Prosecco; 0.25 cup cream; fresh Lemon balm

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Difficulty:

easy

Difficulty

Preparation:

25 min.

Preparation

ready in 3 h. 25 min.

Ready in

Ingredients

for

servings

Ingredients: 4
Blood orange; ¼ cup
sugar (plus 1 tsp); 8 sheets
gelatin; 1.333 cups
Prosecco; ¼ cup
cream; fresh Lemon balm

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Preparation steps

Juice 3 oranges. Peel one orange with a sharp knife, removing all the white pith and membrane. Then slice the orange. Strain the blood orange juice through a sieve, then put into a pan with 60 g sugar and heat.

Soak the gelatine in plenty of cold water. Then squeeze out and dissolve in the hot juice. Stir in the prosecco.

Pour into 4 glasses and leave to cool. As soon as the liquid begins to set, place a slice of orange on top of each and put into the refrigerator for about 3 hours to set.

Whip the cream with 1 tsp sugar until stiff. Put a small spoonful on top of each portion of jelly and serve garnished with lemon balm.