Sparkling Wine and Berry Dessert

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Sparkling Wine and Berry Dessert
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Difficulty:
easy
Difficulty
Preparation:
40 min.
Preparation
ready in 4 h. 40 min.
Ready in

Ingredients

for
4
Ingredients
½ cup
¼ cup
2 cups
Frozen Strawberries (some set aside)
2 tablespoons
1.333 cups
To garnish
edible Violet
How healthy are the main ingredients?
sugarStrawberry

Preparation steps

1.
Place the sugar in a pot with 120 ml water and simmer for 15 minutes. Leave to cool and add the raspberry syrup.
2.
Puree the strawberries with the lemon juice and sieve. Stir in the raspberry syrup and champagne and pour into a shallow metal bowl.
3.
Freeze for at least 4 hours stirring every 20-30 minutes with a fork so that no large crystals are formed. Alternatively use an ice cream maker.
4.
Serve the sorbet in dessert glasses and serve garnished with violets.