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Sparkling Sugar Biscuits

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Sparkling Sugar Biscuits
Difficulty:
easy
Difficulty
Preparation:
35 min.
Preparation
ready in 1 hr 35 min.
Ready in
Calories:
250
calories
Calories
0
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Nutritional values

1 cookie contains
(Percentage of daily recommendation)
Calorie250 kcal(12 %)
Protein3.05 g(3 %)
Fat13.01 g(11 %)
Carbohydrates30.65 g(20 %)
Sugar added16.1 g(64 %)
Roughage0 g(0 %)
Vitamin A121.9 mg(15,238 %)
Vitamin D0.2 μg(1 %)
Vitamin E0.9 mg(8 %)
Vitamin B₁0.15 mg(15 %)
Vitamin B₂0.14 mg(13 %)
Niacin1.63 mg(14 %)
Vitamin B₆0.01 mg(1 %)
Folate39.23 μg(13 %)
Pantothenic acid0.1 mg(2 %)
Biotin0.43 μg(1 %)
Vitamin B₁₂0.16 μg(5 %)
Vitamin C0 mg(0 %)
Potassium29.4 mg(1 %)
Calcium6.9 mg(1 %)
Magnesium4.87 mg(2 %)
Iron0.89 mg(6 %)
Iodine7.92 μg(4 %)
Zinc0.15 mg(2 %)
Saturated fatty acids7.86 g
Cholesterol50.59 mg
Author of this recipe:

Ingredients

for
30
For the biscuits
cup
cup
superfine caster sugar
1
egg (beaten)
½ teaspoon
1 ½ cups
For the topping
1
egg white (lightly beaten)
2 tablespoons

Preparation steps

1.
Beat the butter and sugar in a mixing bowl until light and fluffy. Beat in the egg and vanilla until smooth.
2.
Add the flour and mix to a smooth dough.
3.
Turn out onto a lightly floured surface and knead lightly until smooth. Shape into a log about 5cm|2" diameter and 20cm|8" long. Wrap in cling film and chill for 1 hour.
4.
Heat the oven to 190°C (170° fan) 375°F gas 5.
5.
Cut the dough into 5mm|1/4" slices and place apart on two baking trays. Brush with beaten egg white and sprinkle with sugar.
6.
Bake for 12-15 minutes until golden. Cool on the baking trays for a few minutes, then place on a wire rack to cool completely.
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