Sparkling Sugar Biscuits
(0 votes)
(0 votes)
Health Score:
4,4 / 10
Difficulty:
easy
Difficulty
Preparation:
35 min.
Preparation
ready in 1 hr 35 min.
Ready in
Calories:
250
calories
Calories
Nutritional values
1 cookie contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calorie | 250 kcal | (12 %) | ||
| Protein | 3.05 g | (3 %) | ||
| Fat | 13.01 g | (11 %) | ||
| Carbohydrates | 30.65 g | (20 %) | ||
| Sugar added | 16.1 g | (64 %) | ||
| Roughage | 0 g | (0 %) |
more nutritional values
| Vitamin A | 121.9 mg | (15,238 %) | ||
| Vitamin D | 0.2 μg | (1 %) | ||
| Vitamin E | 0.9 mg | (8 %) | ||
| Vitamin B₁ | 0.15 mg | (15 %) | ||
| Vitamin B₂ | 0.14 mg | (13 %) | ||
| Niacin | 1.63 mg | (14 %) | ||
| Vitamin B₆ | 0.01 mg | (1 %) | ||
| Folate | 39.23 μg | (13 %) | ||
| Pantothenic acid | 0.1 mg | (2 %) | ||
| Biotin | 0.43 μg | (1 %) | ||
| Vitamin B₁₂ | 0.16 μg | (5 %) | ||
| Vitamin C | 0 mg | (0 %) | ||
| Potassium | 29.4 mg | (1 %) | ||
| Calcium | 6.9 mg | (1 %) | ||
| Magnesium | 4.87 mg | (2 %) | ||
| Iron | 0.89 mg | (6 %) | ||
| Iodine | 7.92 μg | (4 %) | ||
| Zinc | 0.15 mg | (2 %) | ||
| Saturated fatty acids | 7.86 g | |||
| Cholesterol | 50.59 mg |
Author of this recipe:
EAT-SMARTER
all recipes of this author
Ingredients
for
30
- For the biscuits
- ⅔ cup butter
- ⅔ cup superfine caster sugar
- 1 egg (beaten)
- ½ teaspoon vanilla extract
- 1 ½ cups all-purpose flour
- For the topping
- 1 egg white (lightly beaten)
- 2 tablespoons caster sugar
How healthy are the main ingredients?
eggPreparation steps
1.
Beat the butter and sugar in a mixing bowl until light and fluffy. Beat in the egg and vanilla until smooth.
2.
Add the flour and mix to a smooth dough.
3.
Turn out onto a lightly floured surface and knead lightly until smooth. Shape into a log about 5cm|2" diameter and 20cm|8" long. Wrap in cling film and chill for 1 hour.
4.
Heat the oven to 190°C (170° fan) 375°F gas 5.
5.
Cut the dough into 5mm|1/4" slices and place apart on two baking trays. Brush with beaten egg white and sprinkle with sugar.
6.
Bake for 12-15 minutes until golden. Cool on the baking trays for a few minutes, then place on a wire rack to cool completely.
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