Sparkling Sugar Biscuits

Name: Sparkling Sugar Biscuits
Total time: 1 h 35 min
Yield: 30
Ingredients: 0.667 cup butter; 0.667 cup superfine caster sugar; 1 egg (beaten); 0.5 teaspoon vanilla extract; 1.5 cups All purpose flour; 1 egg white (lightly beaten); 2 tablespoons caster sugar

Average: 0 (0 votes)

(0 votes)

Rate recipe

Difficulty:

easy

Difficulty

Preparation:

35 min.

Preparation

ready in 1 hr 35 min.

Ready in

Calories:

250

calories

Calories

How many calories can I eat?

My cookbook

Nutritional values

1 cookie contains
(Percentage of daily recommendation)

Calorie	250 kcal	(12 %)
Protein	3.05 g	(3 %)
Fat	13.01 g	(11 %)
Carbohydrates	30.65 g	(20 %)
Sugar added	16.1 g	(64 %)
Roughage	0 g	(0 %)

Our nutritional traffic light explained

more nutritional values

Vitamin A	121.9 mg	(15,238 %)
Vitamin D	0.2 μg	(1 %)
Vitamin E	0.9 mg	(8 %)
Vitamin B₁	0.15 mg	(15 %)
Vitamin B₂	0.14 mg	(13 %)
Niacin	1.63 mg	(14 %)
Vitamin B₆	0.01 mg	(1 %)
Folate	39.23 μg	(13 %)
Pantothenic acid	0.1 mg	(2 %)
Biotin	0.43 μg	(1 %)
Vitamin B₁₂	0.16 μg	(5 %)
Vitamin C	0 mg	(0 %)
Potassium	29.4 mg	(1 %)
Calcium	6.9 mg	(1 %)
Magnesium	4.87 mg	(2 %)
Iron	0.89 mg	(6 %)
Iodine	7.92 μg	(4 %)
Zinc	0.15 mg	(2 %)
Saturated fatty acids	7.86 g
Cholesterol	50.59 mg

Author of this recipe:

EAT SMARTER

all recipes of this author

Ingredients

for

For the biscuits: ⅔ cup
butter; ⅔ cup
superfine caster sugar; 1
egg (beaten); ½ teaspoon
vanilla extract; 1 ½ cups
All purpose flour

For the topping: 1
egg white (lightly beaten); 2 tablespoons
caster sugar

print shopping list

Preparation steps

Beat the butter and sugar in a mixing bowl until light and fluffy. Beat in the egg and vanilla until smooth.

Add the flour and mix to a smooth dough.

Turn out onto a lightly floured surface and knead lightly until smooth. Shape into a log about 5cm|2" diameter and 20cm|8" long. Wrap in cling film and chill for 1 hour.

Heat the oven to 190°C (170° fan) 375°F gas 5.

Cut the dough into 5mm|1/4" slices and place apart on two baking trays. Brush with beaten egg white and sprinkle with sugar.

Bake for 12-15 minutes until golden. Cool on the baking trays for a few minutes, then place on a wire rack to cool completely.