Sparkling Sugar Biscuits
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Health Score:
4,4 / 10
Difficulty:
easy
Difficulty
Preparation:
35 min.
Preparation
ready in 1 hr 35 min.
Ready in
Ingredients
for
30
- For the biscuits
- ⅔ cup butter
- ⅔ cup superfine caster sugar
- 1 egg (beaten)
- ½ teaspoon vanilla extract
- 1 ½ cups all-purpose flour
- For the topping
- 1 egg white (lightly beaten)
- 2 tablespoons caster sugar
How healthy are the main ingredients?
eggPreparation steps
1.
Beat the butter and sugar in a mixing bowl until light and fluffy. Beat in the egg and vanilla until smooth.
2.
Add the flour and mix to a smooth dough.
3.
Turn out onto a lightly floured surface and knead lightly until smooth. Shape into a log about 5cm|2" diameter and 20cm|8" long. Wrap in cling film and chill for 1 hour.
4.
Heat the oven to 190°C (170° fan) 375°F gas 5.
5.
Cut the dough into 5mm|1/4" slices and place apart on two baking trays. Brush with beaten egg white and sprinkle with sugar.
6.
Bake for 12-15 minutes until golden. Cool on the baking trays for a few minutes, then place on a wire rack to cool completely.
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