Sparkling Cognac Drink with Canapes

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Sparkling Cognac Drink with Canapes
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Difficulty:
moderate
Difficulty
Preparation:
25 min.
Preparation

Ingredients

for
4
For the canapés
4 slices sandwich white bread
2 tablespoons butter
3 medium eggs
salt
peppers
2 tablespoons Salmon roe
Rose petal
For the cocktails
2 ½ cups brut champagne (chilled)
4 Pineapple
8 dashes Angostura bitters
cup Cognac
Rose petal (to garnish)
How healthy are the main ingredients?
white breadeggsalt

Preparation steps

1.
Toast the slices of bread; use a small heart-shaped cookie cutter to punch out shapes of toast.
2.
Whisk the eggs with a little seasoning in a mixing bowl.
3.
Melt the butter in a saucepan over a medium heat and cook the eggs until scrambled; move them around the pan with a spatula/wooden spoon, until thick and creamy.
4.
Place a rose petal on top of each piece of toast, then top with a generous teaspoon of scrambled egg.
5.
Garnish the scrambled egg with the salmon rose and arrange on plates lined with napkins.
6.
To make the cocktails, drop a sugar cube in each serving glass and soak with a few dashes of Angostura Bitters. Add 20ml of Cognac to each glass then top up with the champagne.
7.
Garnish with a few rose petals before serving with the canapés.
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