Spanish Tomato Cocktail
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Difficulty:
easy
Difficulty
Preparation:
10 min.
Preparation
Ingredients
for
4
- For the bloody mary mix
- ⅜ cup Vodka
- ⅛ cup Armagnac
- Worcestershire sauce
- Ice
- 3 ½ cups Tomato juice (chilled)
- For the garnish
- 1 teaspoon Celery salt
- cayenne pepper
- smoked paprika
- 4 pitted black olives
How healthy are the main ingredients?
cayenne pepperPreparation steps
1.
Combine the vodka, armagnac and Worcestershire sauce in a cocktail shaker.
2.
Half-fill the shaker with ice cubes and cover with the lid.
3.
Shake well for 30 seconds, then strain the liquid evenly between 4 serving glasses. Top up with the tomato juice.
4.
Combine the celery salt, cayenne pepper and paprika in a small bowl and mix well.
5.
Sprinkle the salt mixture on top of the drinks and garnish with a black olive before serving.
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