Spanish Tomato Cocktail
Combine the vodka, armagnac and Worcestershire sauce in a cocktail shaker.
Half-fill the shaker with ice cubes and cover with the lid.
Shake well for 30 seconds, then strain the liquid evenly between 4 serving glasses. Top up with the tomato juice.
Combine the celery salt, cayenne pepper and paprika in a small bowl and mix well.
Sprinkle the salt mixture on top of the drinks and garnish with a black olive before serving.