Spanish Sweet Cinnamon Cakes
(0 votes)
(0 votes)
Health Score:
4,0 / 10
Difficulty:
easy
Difficulty
Preparation:
45 min.
Preparation
Ingredients
for
15
- Ingredients
- 1 cup Lard
- ½ cup superfine caster sugar
- 1 tsp ground cinnamon
- 1 lemon (finely grated zest)
- 1 large egg (separated)
- 1 ½ cups all-purpose flour
Preparation steps
1.
Beat the lard and sugar in a mixing bowl until light and creamy.
2.
Stir in the cinnamon, lemon zest, egg yolk and flour and mix to a dough. Wrap in cling film and chill for 30 minutes.
3.
Heat the oven to 200°C (180° fan) 400°F gas 6. Line a large baking tray with non-stick baking paper.
4.
Roll out the dough on a lightly floured surface, about 2.5cm|1/2" thick and cut into rounds.
5.
Lightly whisk the egg white and brush over the top of the rounds. Sprinkle with sugar and cinnamon
6.
Place on the baking tray and bake for 12-15 minutes until golden. Cool on the baking tray for a few minutes, then place on a wire rack to cool completely.
Current Recipe Search
