Spanish Sweet Cinnamon Cakes
(0 votes)
(0 votes)
Health Score:
4,0 / 10
Difficulty:
easy
Difficulty
Preparation:
45 min.
Preparation
Calories:
201
calories
Calories
Nutritional values
1 biscuit contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calorie | 201 kcal | (10 %) | ||
| Protein | 1.76 g | (2 %) | ||
| Fat | 14.04 g | (12 %) | ||
| Carbohydrates | 16.8 g | (11 %) | ||
| Sugar added | 6.71 g | (27 %) | ||
| Roughage | 0.23 g | (1 %) |
more nutritional values
| Vitamin A | 10.09 mg | (1,261 %) | ||
| Vitamin D | 0.47 μg | (2 %) | ||
| Vitamin E | 0.45 mg | (4 %) | ||
| Vitamin B₁ | 0.1 mg | (10 %) | ||
| Vitamin B₂ | 0.08 mg | (7 %) | ||
| Niacin | 1.01 mg | (8 %) | ||
| Vitamin B₆ | 0.01 mg | (1 %) | ||
| Folate | 25.55 μg | (9 %) | ||
| Pantothenic acid | 0.06 mg | (1 %) | ||
| Biotin | 0.13 μg | (0 %) | ||
| Vitamin B₁₂ | 0.08 μg | (3 %) | ||
| Vitamin C | 2.01 mg | (2 %) | ||
| Potassium | 14.26 mg | (0 %) | ||
| Calcium | 5.01 mg | (1 %) | ||
| Magnesium | 2.85 mg | (1 %) | ||
| Iron | 0.62 mg | (4 %) | ||
| Iodine | 4 μg | (2 %) | ||
| Zinc | 0.11 mg | (1 %) | ||
| Saturated fatty acids | 5.44 g | |||
| Cholesterol | 24.64 mg |
Author of this recipe:
EAT-SMARTER
all recipes of this author
Ingredients
for
15
- Ingredients
- 1 cup Lard
- ½ cup superfine caster sugar
- 1 teaspoon ground cinnamon
- 1 lemon (finely grated zest)
- 1 large egg (separated)
- 1 ½ cups all-purpose flour
Preparation steps
1.
Beat the lard and sugar in a mixing bowl until light and creamy.
2.
Stir in the cinnamon, lemon zest, egg yolk and flour and mix to a dough. Wrap in cling film and chill for 30 minutes.
3.
Heat the oven to 200°C (180° fan) 400°F gas 6. Line a large baking tray with non-stick baking paper.
4.
Roll out the dough on a lightly floured surface, about 2.5cm|1/2" thick and cut into rounds.
5.
Lightly whisk the egg white and brush over the top of the rounds. Sprinkle with sugar and cinnamon
6.
Place on the baking tray and bake for 12-15 minutes until golden. Cool on the baking tray for a few minutes, then place on a wire rack to cool completely.
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