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Ingredients

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Spaghetti with Sun-dried Tomatoes and Purslane

Spaghetti with Sun-dried Tomatoes and Purslane

30 min., ready in 55 min.
Time:
578
calories
Calories:
Health Score:
90 / 100
Ingredientsfor  
Ingredients
500 grams Spaghetti
salt
3 garlic cloves (peeled)
200 grams sun-dried Tomatoes (in oil)
1 bunch scallions
3 Tbsps olive oil
freshly ground peppers
80 grams Purslane
40 grams Parmesan
How healthy are the main ingredients?
TomatoParmesanolive oilsaltgarlic clove
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Preparation
1.

Cook spaghetti until al dente in plenty of boiling salted water. Drain the tomatoes in a colander, collecting the oil. Cut garlic cloves into thin slices and cut the tomatoes into thin strips. Rinse the scallions, shake dry and cut into fine rings. Cook prepared vegetables in hot olive oil for about 7 minutes, stirring constantly.

2.

Season vegetables with salt and pepper, add the drained spaghetti and 1-2 tablespoons of the tomato oil, and cook over low heat while stirring. Garnish spaghetti with the purslane and shaved Parmesan. Serve immediately.

Nutritional values
1 serving contains
(Percentage of daily recommendation)
Calorie578 cal.(28 %)
Protein20 g(20 %)
Fat12 g(10 %)
Carbohydrates95 g(63 %)
Sugar added0 g(0 %)
Roughage9 g(30 %)
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