Spaghetti with Spinach and Bacon

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Spaghetti with Spinach and Bacon
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Difficulty:
easy
Difficulty
Preparation:
10 min.
Preparation
ready in 28 min.
Ready in

Ingredients

for
4
Ingredients
500 grams
150 grams
120 grams
Bacon (sliced)
1 tablespoon
150 milliliters
freshly ground Pepper
50 grams
Parmesan (freshly grated)

Preparation steps

1.

Cook the spaghetti according to package directions in boiling salted water until al dente. Drain thoroughly. Rinse and trim the spinach.

2.

Heat the butter in a large non, stick skillet. Dice the bacon and sauté the bacon until crispy. Add the spinach (while still wet), sauté until wilted, stirring constantly.

3.

Add the spaghetti to the pan, and toss to combine. Pour in the cream, and cook until the liquid has almost evaporated. Mix in the parmesan cheese, season to taste with salt and pepper, and serve on plates.