Spaghetti Bolognese

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Spaghetti Bolognese
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Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 1 hr
Ready in

Ingredients

for
4
Ingredients
1 onion
2 garlic
500 grams tomatoes
3 sprigs oregano
2 tablespoons olive oil
400 grams mixed Ground meat
150 milliliters dry Red wine
200 milliliters Vegetable broth
salt
freshly ground peppers
500 grams Spaghetti
75 grams freshly grated Parmesan
How healthy are the main ingredients?
tomatoParmesanolive oiloreganooniongarlic

Preparation steps

1.

Peel the onion and garlic and chop finely. Blanch the tomatoes in a pot of boiling water for 10 seconds. Drain, peel, quarter, core and cut the flesh into small cubes. Rinse the oregano, shake dry and finely chop the leaves. In a saucepan heat the oil and saute the onion with the garlic until translucent. Add the ground meat and saute until crumbly and no longer pink. Pour in the wine.

2.

Stir in the tomatoes, pour in the broth, add the oregano and season with salt and pepper. Simmer 20-25 minutes over medium heat. Meanwhile, cook the spaghetti according to package directions until al dente and drain. Season the sauce, add the drained spaghetti toss well and serve in preheated bowls. Sprinkle with Parmesan.