Spaghetti Bolognese

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Spaghetti Bolognese
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Health Score:
9,0 / 10
Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
ready in 55 min.
Ready in

Ingredients

for
6
Ingredients
4 Tbsps extra virgin olive oil
2 medium onions (peeled and chopped)
8 ozs sliced Mushrooms
8 cloves garlic cloves (sliced thinly)
16 ozs ground Beef
15 ozs canned, whole tomatoes
15 ozs canned, crushed tomatoes
2 Tbsps fresh oregano
2 Tbsps fresh Basil
1 tsp dry thyme
freshly ground Black pepper (to taste)
16 ozs Spaghetti
Parmesan (grated or shaved; to serve)
How healthy are the main ingredients?
BeeftomatoMushroomolive oilgarlic cloveoregano

Preparation steps

1.
In a medium saucepan, heat olive oil over medium high heat. Add onions, mushrooms and garlic; sauté for 5 minutes, or until onions are soft and translucent.
2.
Add ground beef, breaking apart with wooden spoon, and cook until browned. Add whole tomatoes, stirring and breaking into small pieces with the back of your spoon. Add crushed tomatoes, oregano, basil, thyme and ground pepper. Mix ingredients well. Cover skillet; reduce heat and simmer 25 to 30 minutes.
3.
Meanwhile, bring a large pot of salted water to a boil. Add the spaghetti and cook until al dente, 8 to 9 minutes. Drain well and toss with sauce. Divide between plates and serve with Parmesan cheese on the side.