Eat Smarter USA | Eat Healthy. Live Smarter.
Ingredients
for
4
Spaghetti and Arugula Salad
25 min.
Time:
581
calories
Calories:
Health Score:
94 / 100
Ingredientsfor
Preparation
1.
Rinse arugula, trim tough stems and spin dry. Rinse bell pepper, cut in half, remove ribs and seeds and cut into very thin strips. Rinse and trim scallions and slice into thin rings. Rinse tomatoes, cut in half, remove seeds and cut into small cubes. Toast pine nuts in a dry pan.
2.
Cook spaghetti in plenty of boiling salted water until al dente. Drain and mix spaghetti in a large bowl with 5 tablespoons olive oil, tomatoes, bell pepper, scallions, parsley and pepper. Season with lemon juice and salt. Mix in arugula and pine nuts. Garnish with Parmesan and serve.
Nutritional values
1 serving contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
Calorie | 581 cal. | (28 %) | ||
Protein | 21 g | (21 %) | ||
Fat | 20 g | (17 %) | ||
Carbohydrates | 77 g | (51 %) | ||
Sugar added | 0 g | (0 %) | ||
Roughage | 9.4 g | (31 %) |