Spaetzle Salad with Salami and Pickles

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Spaetzle Salad with Salami and Pickles
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Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation

Ingredients

for
4
For the salad
200 grams
salt
2 tablespoons vegetable oil
200 grams Mixed pickles
125 grams Salami
1 Iceberg lettuce
For the dressing
2 tablespoons White vinegar
3 tablespoons Salad oil
150 grams Yogurt (0.1% fat)
3 tablespoons Horseradish cream
3 tablespoons Whipped cream
1 tablespoon lemon juice
salt
peppers
How healthy are the main ingredients?
Whipped creamsalt

Preparation steps

1.

For the salad: Cook spaetzle in salted water until al dente, drain, and mix with the oil.

2.

Cut pickles into small pieces. Halve salami slices. Rinse and spin lettuce. Place lettuce in a salad bowl.

3.

For the dressing: Whisk together vinegar with the oil, yogurt, horseradish cream, whipping cream and lemon juice. Season with salt and pepper.

To serve: Mix the noodles, salami, and pickles with the dressing. Add to the lettuce and serve.