South American Truffles

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South American Truffles
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Health Score:
5,7 / 10
Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation
Calories:
120
calories
Calories

Nutritional values

1 <none> contains
(Percentage of daily recommendation)
Calorie120 kcal(6 %)
Protein2.89 g(3 %)
Fat3.82 g(3 %)
Carbohydrates19.08 g(13 %)
Sugar added0 g(0 %)
Roughage0.2 g(1 %)
Vitamin A32.07 mg(4,009 %)
Vitamin D0.07 μg(0 %)
Vitamin E0.08 mg(1 %)
Vitamin B₁0.03 mg(3 %)
Vitamin B₂0.14 mg(13 %)
Niacin0.68 mg(6 %)
Vitamin B₆0.02 mg(1 %)
Folate3.76 μg(1 %)
Pantothenic acid0.26 mg(4 %)
Biotin1.49 μg(3 %)
Vitamin B₁₂0.15 μg(5 %)
Vitamin C0.88 mg(1 %)
Potassium126.23 mg(3 %)
Calcium96.68 mg(10 %)
Magnesium8.85 mg(3 %)
Iron0.42 mg(3 %)
Iodine28.53 μg(14 %)
Zinc0.32 mg(4 %)
Saturated fatty acids2.34 g
Cholesterol13.58 mg

Ingredients

for
15
Ingredients
1 ⅔ cups sweetened condensed milk (from a tin)
1 tablespoon butter
3 tablespoons cocoa powder
For rolling
Shredded coconut
chocolate sprinkle
cocoa powder

Preparation steps

1.
Heat the condensed milk in a saucepan. Add the butter and cocoa and stir in well. Bring to the boil and simmer gently, stirring continually, for 8-10 minutes. As soon as the mixture sticks to the spoon and comes away from the base of the pan, transfer to a bowl and allow to cool slightly.
2.
As soon as the mixture is cool enough to handle, shape by hand into small balls (grease your hands with a little butter to prevent the mixture sticking). Roll in coconut, chocolate strands or cocoa. Place in the refrigerator to cool and set.