Sour Cream Waffles with Cherry Sauce
Ingredients
- For the cherry sauce
- 500 grams
fresh, ripe cherries
- 200 milliliters
- 2 tablespoons
- 1 teaspoon
freshly grated Ginger root
- 1
Vanilla bean (scraped)
- 3 grams
- 50 grams
Dark chocolate (85% cocoa)
- For the waffles
- 4
- 1 pinch
- 250 grams
- ½ teaspoon
- 80 milliliters
- 200 grams
- 3 tablespoons
- 1 teaspoon
-
Clarified butter (for the waffle iron)
-
Powdered sugar (for dusting)
Preparation steps
Rinse the cherries, cut in half and remove pits. Heat the currant juice with an equal amount of water in a saucepan and add the honey, ginger and vanilla. Add the carob bean, bring to a boil and cook for 3-4 minutes, stirring occasionally. Remove from heat and add the chocolate. Stir until melted, then pour over the cherries and let cool.
For the waffles, separate the eggs and beat the whites with salt until stiff. Mix the yolks with the flour, cinnamon, cream, sour cream, sugar and baking powder and set aside for 20 minutes. Then fold in the egg whites. Pour 2-3 tablespoons of batter at a time onto a hot, buttered waffle iron and bake waffles until golden brown. Serve with the cherry sauce and dust with powdered sugar.
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