Sour Cream Waffles with Cherry Sauce

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Sour Cream Waffles with Cherry Sauce
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Difficulty:
easy
Difficulty
Preparation:
35 min.
Preparation
ready in 55 min.
Ready in

Ingredients

for
4
For the cherry sauce
500 grams
fresh, ripe cherries
200 milliliters
2 tablespoons
1 teaspoon
freshly grated Ginger root
1
Vanilla bean (scraped)
3 grams
50 grams
Dark chocolate (85% cocoa)
For the waffles
4
1 pinch
250 grams
½ teaspoon
80 milliliters
200 grams
3 tablespoons
1 teaspoon
Clarified butter (for the waffle iron)
Powdered sugar (for dusting)

Preparation steps

1.

Rinse the cherries, cut in half and remove pits. Heat the currant juice with an equal amount of water in a saucepan and add the honey, ginger and vanilla. Add the carob bean, bring to a boil and cook for 3-4 minutes, stirring occasionally. Remove from heat and add the chocolate. Stir until melted, then pour over the cherries and let cool. 

2.

For the waffles, separate the eggs and beat the whites with salt until stiff. Mix the yolks with the flour, cinnamon, cream, sour cream, sugar and baking powder and set aside for 20 minutes. Then fold in the egg whites. Pour 2-3 tablespoons of batter at a time onto a hot, buttered waffle iron and bake waffles until golden brown. Serve with the cherry sauce and dust with powdered sugar.