Variation On A Classic Dish

Sour Cherry Clafoutis

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Average: 5 (1 vote)
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Sour Cherry Clafoutis

Sour Cherry Clafoutis - Sweet and Tart

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Health Score:
4,8 / 10
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
ready in 55 min.
Ready in

Ingredients

for
4
Ingredients
butter (for greasing the pan)
4 eggs
3 tablespoons sugar
1 teaspoon Vanilla
6 tablespoons Pastry flour
1 pinch salt
1 generous pinch Baking powder
3 ½ ounces Greek yogurt
5 tablespoons milk
24 ounces Sour cherry
1 tablespoon Pastry flour (to coat the cherries)
powdered sugar (for dusting)
How healthy are the main ingredients?
sugareggsalt

Preparation steps

1.

Preheat the oven to 180°C / 350°F. Grease a 15x15 cm (6 x 6 inch) baking pan with butter.

2.

Whisk the eggs, sugar and vanilla together until light and fluffy. Add the flour, salt, baking powder, yogurt and milk and mix well.  

3.

Drain the cherries in a colander. Toss with 1-2 tablespoons of flour to prevent them from sinking to the bottom of the cake. 

4.

Spread half of the batter into the prepared baking pan, top with about half of the cherries, spread the remaining batter on top, then top with the remaining cherries. 

5.

Bake for 30-35 minutes, until golden brown. Dust with powdered sugar and serve warm.