Eat Smarter USA | Eat Healthy. Live Smarter.
Ingredients
for
4
Soft Egg and Breakfast Radish Salad Bowl
20 min.
Time:
Ingredientsfor
- Ingredients
- 4 eggs
- 2 Zucchini
- 2 Fennel bulb (finely sliced)
- 1 Radish (sliced)
- 3 ozs Arugula
- For the dressing
- 2 Tbsps extra virgin olive oil
- 1 lemon (juice)
- salt
- freshly ground Black pepper
Preparation
1.
Boil the eggs for 10 minutes, then immediately cool under cold running water. Peel off the shells and cut the eggs into halves or quarters.
2.
Slice the courgettes into ribbons lengthways using a vegetable peeler.
3.
Mix together the fennel, radishes, courgette ribbons and rocket in a large bowl.
4.
For the dressing: whisk the oil and lemon juice in a small bowl, drizzle over the salad and toss it gently. Add the eggs and salt and pepper to taste and divide between 4 serving bowls.
Healthy, because
Healthy, because
Radishes are packed with vitamin C, while zucchini has tons of antioxidants, making this a nutrient-packed start to your day.
Even smarter
Even smarter
Throw in some avocado to add tons of flavor and heart-healthy fats.