Soft Cheese-stuffed Lemons

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Soft Cheese-stuffed Lemons
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Difficulty:
easy
Difficulty
Preparation:
10 min.
Preparation
ready in 40 min.
Ready in

Ingredients

for
4
Ingredients
2 small, round raw milk goat cheeses (e. g. Crottin)
2 lemons
fresh thyme
fresh Sage
2 tablespoons herb oil
4 sheets Parchment paper sheet (or greaseproof paper)
How healthy are the main ingredients?
lemonthymeSage
Preparation

Kitchen utensils

1 Tablespoon, 1 Teaspoon, 1 Small knife, 1 Large knife, 1 Cutting board, 1 große Bowl, 1 Small bowl, 1 flache Bowl, 1 beschichtete Grill pan, 1 Citrus juicer, 1 Slotted spatula, 1 Fine grater

Preparation steps

1.
Wash and halve the lemons and level off the ends so that they will stand firmly.
2.
Halve each goat's cheese horizontally and place one half, skin side up, on the cut surface of each lemon half. Wash the herbs, shake dry and break into smaller pieces. Tuck around and on the goat's cheese and sprinkle with oil.
3.
Wrap each lemon half in greaseproof or parchment paper and place on a baking tray. Bake in a preheated oven (160°C) for about 30 minutes, until the cheese has melted.
4.
Unwrap and serve immediately.