Soft Cheese-stuffed Lemons
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Difficulty:
easy
Difficulty
Preparation:
10 min.
Preparation
ready in 40 min.
Ready in
Ingredients
for
4
- Ingredients
- 2 small, round raw milk goat cheeses (e. g. Crottin)
- 2 lemons
- fresh thyme
- fresh Sage
- 2 tablespoons herb oil
- 4 sheets Parchment paper sheet (or greaseproof paper)
Preparation
Kitchen utensils
1 Tablespoon, 1 Teaspoon, 1 Small knife, 1 Large knife, 1 Cutting board, 1 große Bowl, 1 Small bowl, 1 flache Bowl, 1 beschichtete Grill pan, 1 Citrus juicer, 1 Slotted spatula, 1 Fine grater
Preparation steps
1.
Wash and halve the lemons and level off the ends so that they will stand firmly.
2.
Halve each goat's cheese horizontally and place one half, skin side up, on the cut surface of each lemon half. Wash the herbs, shake dry and break into smaller pieces. Tuck around and on the goat's cheese and sprinkle with oil.
3.
Wrap each lemon half in greaseproof or parchment paper and place on a baking tray. Bake in a preheated oven (160°C) for about 30 minutes, until the cheese has melted.
4.
Unwrap and serve immediately.
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