Soft Cheese and Berry Cakes

0
Average: 0 (0 votes)
(0 votes)
Soft Cheese and Berry Cakes
share Share
print
bookmark_border Copy URL
Health Score:
5,4 / 10
Difficulty:
easy
Difficulty
Preparation:
45 min.
Preparation

Ingredients

for
12
For the cupcakes
1 ½ cups all-purpose flour
2 tsps Baking powder
1 tsp ground cinnamon
½ cup sugar
2 eggs
cup sunflower oil
1 cup milk
cup Blueberries
For the mascarpone cream
¾ cup butter
2 ¾ cups powdered sugar
1 cup Mascarpone
0.333 cup Blueberries
To decorate
Blueberries
1 cup chopped Pistachio
How healthy are the main ingredients?
MascarponePistachiosugarBlueberryBlueberrycinnamon

Preparation steps

1.
For the cupcakes: Preheat the oven to 200°C (180° fan) 400°F gas 6. Place paper cases in a 12-hole bun tin.
2.
Sift the flour, baking powder and cinnamon into a mixing bowl. Stir in the sugar.
3.
Whisk together the eggs and oil in a separate bowl until frothy, then slowly whisk in the milk.
4.
Stir into the dry ingredients until just blended. Gently stir in the blueberries.
5.
Spoon into the paper cases and bake for 20 minutes until risen and springy to the touch. Cool in the tins for 5 minutes, then place on a wire rack to cool completely.
6.
For the mascarpone cream: beat the butter until soft, then sift in the sugar. Gradually beat in the mascarpone until smooth and creamy.
7.
Press the blueberries through a sieve into the mixture and beat well.
8.
Spoon into a piping bag and pipe a swirl on each cake.
9.
Decorate with blueberries and scatter over the pistachios.