Soda Farls with Elderflower Cream

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Soda Farls with Elderflower Cream
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Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 45 min.
Ready in

Ingredients

for
12
For the scones
1 ½ cups
1 teaspoon
1 teaspoon
½ teaspoon
¼ cup
softened butter
cup
flour (for working the dough)
1
egg yolk (beaten)
To serve
cup
double cream
2 tablespoons
1 tablespoon

Preparation steps

1.
Heat the oven to 220°C (200°C in a fan oven), 425°F, gas 7 and line a baking tray with grease-proof paper.
2.
Knead the flour with the baking powder, sugar, salt, butter and enough yoghurt for the dough to be smooth and easy to knead. Roll out on a floured surface to a thickness of 2-3 cm and cut into approx. 12 equal-sized triangles.
3.
Transfer to the baking tray, brush with beaten egg yolk and bake in the oven for approx. 15 minutes until golden. Transfer to a cooling rack.
4.
Whip the cream to soft peaks with the vanilla sugar and the syrup. Serve the scones warm or cold, as desired, with the cream.
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