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Soccer Cream Cake

Soccer Cream Cake
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8 h. 30 min.
Preparation
advanced
Difficulty

Ingredients

for 1 Bowl of 1.5 l
For the cake
6 Egg yolks
6 Egg whites
180 grams Sugar
1 packet Vanilla sugar
120 grams Pastry flour
80 grams Cornstarch
For the cream
4 Egg yolks
75 grams Sugar
1 packet Vanilla sugar
4 sheets clear Gelatin
300 grams Whipping cream
For the icing
600 grams Whipping cream
2 tablespoons Cocoa powder
green food coloring
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Preparation steps

Step 1/14

Gather and measure all required ingredients accurately.

Step 2/14

Grease bottom of a springform pan with butter or line with parchment paper. Preheat oven to 175°C (approximately 350°F).

Step 3/14

Beat egg yolks with vanilla sugar and half the sugar until fluffy.

Step 4/14

Beat egg whites until creamy. Sprinkle remaining sugar over egg whites and continue beating until stiff peaks form.

Step 5/14

Fold egg white mixture into egg yolk mixture.

Step 6/14

Mix flour and cornstarch, sift over egg mixture and fold in with a whisk.

Step 7/14

Pour batter into prepared pan, smooth surface and bake until cake tests done with a toothpick, 25-30 minutes.

Step 8/14

Let cool slightly and loosen cake from pan with a thin knife. Remove cake from pan and let cool on a wire rack for at least 2 hours.

Step 9/14

For the filling, soak gelatin in cold water. Beat egg yolks, sugar and vanilla sugar over a hot-water bath until fluffy. Dissolve dripping-wet gelatin in a small saucepan over low heat. Stir dissolved gelatin into egg yolk mixture and allow to cool.

Step 10/14

Beat cream until stiff and fold into cooled filling mixture.

Step 11/14

Cut cake into long, thin strips. Line a large round bowl with plastic wrap. Alternately layer cake strips and cream filling into bowl, ending with a cream filling layer. Cover bowl and refrigerate cake at least 5 hours, but preferably overnight.

Step 12/14

To decorate cake, invert bowl on a plate and remove cake from bowl. Remove plastic wrap from cake.

Step 13/14

Whip cream. Color 1/3 of the whipped cream brown with cocoa. Dye 1/3 of the whipped cream green with food coloring.

Step 14/14

Place whipped cream in pastry bags and decorate cake to resemble a soccer ball. Decorate soccer ball with a border of green whipped cream to serve.