Snack Skewers with Tomatoes, Cheese, Salami and Melon
Rinse the cherry tomatoes, drain and cut in half.
Scoop the melon flesh with a melon baller to form small balls.
Slice the salami.
Drain the olives.
Rinse the basil, shake dry and pluck the leaves.
Cut the manchego into bite-sized pieces.
Thread the ingredients on wooden or bamboo skewers and sprinkle to taste with coarsely ground pepper. Serve with a baguette, if desired.