Smoked Trout Fillet with Cranberry Cream

5
Average: 5 (1 vote)
(1 vote)
Smoked Trout Fillet with Cranberry Cream
share Share
print
bookmark_border Copy URL
Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
Calories:
157
calories
Calories

Healthy, because

Even smarter

Nutritional values

This dish is low in calories and fat but rich in lean protein from the smoked trout.

This recipe makes a perfect light and elegant appetizer before a fish main course.

1 serving contains
(Percentage of daily recommendation)
1 serving contains
(Percentage of daily recommendation)
Calories157 kcal(7 %)
Protein14.6 g(15 %)
Fat9.8 g(8 %)
Carbohydrates2 g(1 %)

Ingredients

for
4
Ingredients
2
2 tablespoons
4 ounces
1 pinch
freshly ground Pepper
4 teaspoons
Dill (for garnish)

Preparation steps

1.

Preheat oven to 350°F. Wrap trout fillets with aluminum foil and bake directly on the oven rack, 8-10 minutes.

2.

Remove skin from fillets and cut into pieces. Mix cranberries with sour cream and season with salt, pepper and lemon juice. Serve fish topped with a dollop of cranberry cream and sprinkle with horseradish. Garnish with dill.