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Ingredients

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Smoked Salmon and Potato Bake

Smoked Salmon and Potato Bake

1 hr 10 min.
Time:
411
calories
Calories:
Health Score:
83 / 100
Ingredientsfor  
Ingredients
18 ozs potatoes (peeled and thinly sliced)
salt
peppers
9 ozs smoked Salmon (thinly sliced)
4 eggs
⅞ cup cream (48% fat)
3 Tbsps mixed, chopped Fresh herbs
½ cup grated Parmesan
grated Nutmeg
How healthy are the main ingredients?
potatoSalmonParmesansalteggNutmeg
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Preparation
1.
Heat the oven to 200°C (180° fan) 400°F gas 6. Butter a baking dish.
2.
Put 1/3 of the potatoes in the baking dish and sprinkle with salt and pepper.
3.
Place half the salmon on top and cover with another 1/3 of the potato slices. Season with salt and pepper. Add the remaining salmon and cover with potatoes. Season with salt and pepper.
4.
Beat the eggs with the cream, stir in the herbs and cheese and season with salt, pepper and nutmeg. Pour over the layers in the baking dish and bake for 45 minutes until browned and bubbling.
Nutritional values
1 serving contains
(Percentage of daily recommendation)
Calorie411 cal.(20 %)
Protein25 g(26 %)
Fat25 g(22 %)
Carbohydrates22 g(15 %)
Sugar added0 g(0 %)
Roughage1.7 g(6 %)
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