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Smoked Salmon and Cucumber Salad

Smoked Salmon and Cucumber Salad

25 min.
Time:
Ingredientsfor  
Ingredients
12 thin slices Smoked salmon (200 grams)
1 Cucumber
juice of lemons
½ bunch Chives
1 garlic clove
1 shallot
2 Tbsps grapeseed oil
1 Tbsp honey
1 Tbsp sharp Mustard
2 Tbsps White vinegar
2 Tbsps sunflower oil
4 tsps Whitefish caviar
salt
freshly ground pepper
garnish
Frisée
lemons
How healthy are the main ingredients?
grapeseed oilMustardhoneyChivesCucumberlemon
Preparation
1.

Cut chives into small rings.

2.

Peel cucumber, halve lengthwise, scrape out the seeds with a spoon and cut into small dice. Peel and finely chop the shallot and garlic. In a bowl, mix together the cucumber, garlic, shallot, grape seed oil and lemon juice, season with salt and let stand 5 minutes. Stir in 3/4 of the chives.

3.

In a bowl, whisk together the honey, mustard, white wine vinegar, sunflower oil and 2 tablespoons water, season with salt and pepper and stir in the remaining chives.

4.

Set an 8 cm  (approximately 3-inch) ring in the center of each of 4 plates and spoon in the cucumber mixture. Spoon 1 teaspoon of the caviar into each.

5.

Arrange the salmon around the salad and drizzle with honey mustard sauce. Serve immediately.

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