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Ingredients

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Smoked Fish and Arugula Pasta

Smoked Fish and Arugula Pasta

20 min.
Time:
604
calories
Calories:
Health Score:
86 / 100
Ingredientsfor  
Ingredients
14 ozs Spaghetti
salt
freshly ground peppers
2 scallions
2 Tbsps Pine nuts
1 bunch Arugula
4 Tbsps olive oil
2 ⅔ cups smoked Salmon (sliced)
4 Tbsps finely chopped black olives
How healthy are the main ingredients?
SalmonArugulaolive oilPine nutssalt
Preparation
1.
Cook the spaghetti in boiling, salted water until al dente (retaining a little bite) then drain through a sieve. Wash the rocket, shake dry and tear into smaller pieces. Wash and trim the spring onions and cut into rings.
2.
Toast the pine nuts in a dry frying pan and set aside.
3.
Heat the oil and briefly sweat the spring onions. Add the spaghetti and rocket and season with salt and pepper. Mix in the salmon and serve onto plates. Scatter with pine nuts and olives.
Nutritional values
1 serving contains
(Percentage of daily recommendation)
Calorie604 cal.(29 %)
Protein40 g(41 %)
Fat34 g(29 %)
Carbohydrates34 g(23 %)
Sugar added0 g(0 %)
Roughage4.1 g(14 %)
Healthy, because

Healthy, because

This is a perfect, well-rounded meal with healthy fats from the fish, carbohydrates from the pasta, and nutrients from the arugula. 

Even smarter

Even smarter

Use whole wheat pasta in this recipe to add more satiating fiber.

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